Staub
HALF FRENCH, FULL ENGLISH
Staub’s cast iron cocotte and frying pan are elevated by Buster + Punch’s solid metal finesse. Each piece is a warm reminder of the joy of gathering to share cultural and culinary connections. Whether you’re serving up a Coq au Vin or a Full English, these future icons are created for full bellies and full hearts.
SHOP NOW
Staub’s legendary cast iron cocotte and frying pan, fused with the precise solid metal craft of Buster + Punch that elevates function and form.
MEET THE CAST
We needed the proper ingredients to put the Staub x Buster + Punch cookware through its paces.
tom sellers
Tom Sellers is the two Michelin-starred chef behind London’s Restaurant Story. A hyper-inventive chef who challenges conventions and embraces the roots of British cuisine. We invited him to formulate a Full English breakfast that would put our new collection to the test.
professor green
Hailing from Clapton, East London, Professor Green is an acclaimed rapper, recording artist, actor and mental health activist. His tracks document slices of British culture and society, making him the perfect candidate to join us in the cafe and give his take on the cultural role of the Full English.
the breakfast of champions
A MICHELIN-STARRED BREAKFAST
Curated by two-Michelin-starred London chef Tom Sellers, this could be the finest Full English ever served… And, now, it’s yours for the making.
Ingredients
Heinz baked beans
Good quality unsalted butter
Streaky smoked bacon rashers
Black pudding
Sausages
Portobello mushrooms
Beef tomatoes (halved)
English mustard
Fresh sliced white bread
Eggs
Red sauce
Brown sauce
Salt + Pepper
A cuppa tea
Method
1. Get your Buster + Punch x Staub Frying Pan and Cocotte warmed up but not too warm or your sausages will split.
2. Add your fats first. Put bacon, sausage, and black pudding in the frying pan—all at once. When your meats begin to get golden and crispy, add the mushrooms and tomato.
3. In separate pan, open your beans, put in the cocotte. Add a spoon of English mustard (aka Tom’s secret ingredient) and a spoon of the fats from your meat.
4. Crack eggs into the frying pan with everything else still in it and fry to your preference.
5. Prepare two slices of white toast and butter heavily.
6. Add beans to the main frying pan and serve.
